I really like salads, and I at all times attempt to experiment utilizing totally different substances combos.
That is one other scrumptious salmon salad for you! You possibly can eat it alone, or use it as a sandwich filling, and even as an appetizer (served on crackers or cocktail bread).
Weight Watchers Salmon Salad recipe
Makes 4 servings
Components
2 (6ounce) cans salmon
1 hard-boiled egg, chopped
1/4 cup bitter cream
1 medium-sized onion, chopped (1/4″ thick)
2 stalks celery, diced
1/4 cup Hellmanns mild mayonnaise
1 teaspoon lemon juice (or to style)
1/8 teaspoon liquid smoke
salt (to style)
pepper (to style)
Preparation
1. Drain the salmon; combine with the egg, celery and onion.
2. Combine within the bitter cream and mayo.
3. Combine within the liquid smoke.
4. Combine within the lemon juice.
5. Season with salt and pepper to style.
6. Chill for not less than 2 hours earlier than serving.
What number of Weight Watchers factors in salmon salad recipe?
WW POINTS per serving: 5
Dietary data per serving: 210 energy, 12.2g fats, 0.4g fiber
Initially posted 2008-03-16 10:20:57.
