Smoked Entire Hen – Would you like juicy and flavorful hen all Summer season lengthy? You must do that recipe for hen. Don’t even trouble attempting all these recipes that say Rotisserie model hen within the sluggish cooker or oven as a result of you realize what? A sluggish cooker isn’t a rotisserie!
There’s this restaurant by me known as Doolittle’s Woodfire Grill they usually do rotisserie-style hen and it’s smoked. This technique of constructing a complete smoked hen jogged my memory a lot of the hen at that restaurant I used to be amazed. I brined my entire hen in a single day and cooked it the following morning for 3 hours at 225 to 250 levels. Used Oak pellets however you need to use no matter pellets or wooden chips you will have readily available. I’m so glad I can produce that very same model hen at residence and the leftovers can be utilized in salads, quesadillas, casseroles, and so forth. It’s SO GOOD.
Substances for Entire Smoked Hen
3 to six pound Entire Hen
1 recipe for Fundamental Hen Brine
¼ cup of seasoning of Selection – Dealer Joe’s has some fairly good seasonings like their 21 Seasoning Salute or All Goal Seasoning. Lemon Pepper would even be good even Lawry’s Seasoning Salt.
Oak Pellets for Smoking
Easy methods to Make Entire Smoked Hen
Make my recipe for a primary hen brine and comply with the directions for tips on how to make it. Let the hen brine in a single day or for 8 to 10 hours.
As soon as the hen is able to smoke or grill rinse the hen off and pat it dry with some paper towels or no matter you hand readily available. Season the complete hen along with your favourite seasoning of selection.
In case your smoker requires preheating, preheat it.
Set your smoker to 230 to 250 levels and smoke your entire hen for 3 hours. The temperature inside your hen ought to learn 165 when accomplished. Let the hen relaxation for half-hour earlier than slicing into it or when it is able to serve.
Grilling Directions:
Make my recipe for a primary hen brine and comply with the directions for tips on how to make it. Let the hen brine in a single day or for 8 to 10 hours.
As soon as the hen is able to smoke or grill rinse the hen off and pat it dry with some paper towels or no matter you hand readily available. Season the complete hen along with your favourite seasoning of selection.
Set your grill for medium warmth (375 to 400 levels)
Place hen, breast aspect down, on grill rack coated with cooking spray over direct warmth; cowl and prepare dinner 7 minutes. Flip hen over; prepare dinner 7 minutes. Transfer hen over oblique warmth; cowl and prepare dinner 45 minutes or till a thermometer inserted in meaty a part of thigh registers 165°.
Suggestions for Smoking a Entire Hen
Preserve your smoker cleaned. Any pellets contained in the smoker will carry on smoking and would possibly begin fires in case you don’t put them out. I discovered that the laborious means.
Use a drip tray for straightforward clear up.
My Traeger requires a pre-smoke earlier than turning it to the temperature that it must be at. I overlook this EVERY Summer season and If I don’t put it on smoke for five minutes and simply flip it to the temp immediately the temperature contained in the smoker shoots all the best way as much as 500. I’m fairly certain that’s how my pellets inside caught fireplace.
Make certain your pellet basket is full to the highest with pellets. I went exterior one night time to verify them and the basket was working fairly low and the temperature had dropped to 53 levels.
Smoked Entire Hen
Substances
- 3 to 6 pound Entire Hen
- 1 recipe for Fundamental Hen Brine
- ¼ cup of seasoning of Selection
- Oak Pellets for Smoking
Directions
- Make my recipe for a primary hen brine and comply with the directions for tips on how to make it. Let the hen brine in a single day or for 8 to 10 hours.
- As soon as the hen is able to smoke or grill rinse the hen off and pat it dry with some paper towels or no matter you hand readily available. Season the complete hen along with your favourite seasoning of selection.
- In case your smoker requires preheating, preheat it.
- Set your smoker to 230 to 250 levels and smoke your entire hen for 3 hours. The temperature inside your hen ought to learn 165 when accomplished. Let the hen relaxation for half-hour earlier than slicing into it or when it is able to serve.
- Grilling Directions:
- Make my recipe for a primary hen brine and comply with the directions for tips on how to make it. Let the hen brine in a single day or for 8 to 10 hours.
- As soon as the hen is able to smoke or grill rinse the hen off and pat it dry with some paper towels or no matter you hand readily available. Season the complete hen along with your favourite seasoning of selection.
- Set your grill for medium warmth (375 to 400 levels)
- Place hen, breast aspect down, on grill rack coated with cooking spray over direct warmth; cowl and prepare dinner 7 minutes. Flip hen over; prepare dinner 7 minutes. Transfer hen over oblique warmth; cowl and prepare dinner 45 minutes or till a thermometer inserted in meaty a part of thigh registers 165°.
