These Taco Stuffed Twice Baked Potatoes are piled excessive with tasty filling for a flavorful, satisfying primary course! I supplied directions to make these within the oven or in your air fryer so you need to use whichever is best for you. After I say these are stuffed, I imply stuffed with taco-seasoned floor beef, sharp cheddar cheese, bitter cream, onions, and extra potato. My complete household cherished these and my husband began calling them “Potacos” so now we’re all doing it. Whereas I made a decision to formally title these in a method that extra clearly describes what they’re, be happy to name them Potacos as effectively. It’s extra enjoyable.
Nevertheless you discuss with them, these Taco Stuffed Twice Baked Potatoes are nice consolation meals and a scrumptious mixture of two meals I (and possibly you) already love. Plus, a giant overstuffed potato is simply 335 energy or between 5-8 WW Private Factors relying in your zero level meals. To view your WW PersonalPoints for this recipe and monitor it within the WW app or web site, click on right here!
Air Fryer Directions
If you happen to’d prefer to attempt making these in your air fryer moderately than within the oven, I’ve obtained you lined! While you place your potatoes within the air fryer basket make sure that they aren’t crowded and have area surrounding them for the air to flow into. To “bake” the potatoes the primary time you’ll need to put them in at 400 levels for 35-40 minutes. After they’re utterly stuffed and prepared for his or her second bake they will return in at 400 for an additional 5-10 minutes till the cheese is melted and the tops are golden.
- Taco Meat: This recipe requires a half pound of floor beef with half a packet of taco seasoning and half an onion. I virtually all the time make the complete pound of taco meat with the entire packet of seasoning and complete onion after which simply use half of it on this recipe and use or freeze the opposite half for one thing else. I like to recommend doing the identical, it’s simpler after which you’ve gotten leftover taco meat to make use of!
- Make Forward: You may undoubtedly put together these forward of time after which do the ultimate baking step whenever you’re able to serve them. You’ll doubtless want a bit extra time within the oven should you’re cooking them from refrigerated moderately than heat, so it’s possible you’ll need to put them in at 375 for 20-Half-hour till they’re heated by means of. Be happy to arrange them a day or two upfront so dinner will be on the desk rapidly!
- To Freeze: If you happen to plan to freeze a few of your Potacos, I recommend baking them the primary time, stuffing them with all of the filling, after which holding off on topping them with the additional cheese or baking them the second time. Allow them to cool off utterly after which wrap every one in plastic wrap and place them in an hermetic freezer bag or container and freeze. While you’re prepared to make use of one, enable it to thaw within the fridge for twenty-four hours, prime it with cheese, and use the make forward baking directions.
- Toppings: I really like consuming these with salsa, however you possibly can add no matter you prefer to put in your tacos! Bitter cream, salsa, Greek yogurt, scallions, cilantro, taco sauce, tomatoes and lettuce would all be nice.
- Beef/Turkey/Hen: I really like floor beef in my tacos. In my view it simply tastes the most effective! Nevertheless, you possibly can undoubtedly substitute floor rooster or floor turkey for the bottom beef should you favor. It might decrease the energy or WW factors should you select to take action.
In search of extra tasty, lightened up recipes that includes potatoes? Try my Broccoli Cheddar Twice Baked Potatoes, Buffalo Hen Stuffed Candy Potatoes, Air Fryer Cajun Potatoes, Chili Cheese Stuffed Candy Potatoes, Roasted Fingerling Potatoes, Gradual Cooker Loaded Potato and Cauliflower Soup, Basic Mashed Potatoes, Broccoli Cheddar Stuffed Baked Potatoes, Sheet Pan Meatloaves with Roasted Potatoes and Inexperienced Beans, Cottage Pie, Rustic Sausage and Potato Skillet, Loaded Potato Rounds, Roasted Smashed Garlic Potatoes, Tacky Potluck Potatoes, and extra within the Potatoes class of my recipe index.
Taco Stuffed Twice Baked Potatoes
These Taco Stuffed Twice Baked Potatoes are piled excessive with tasty filling for a satisfying primary course!
- 4 (7 oz every) uncooked russet potatoes, scrubbed and dried
- ½ lb raw 95% lean floor beef
- ½ a small onion, chopped
- ½ oz taco seasonin, about 2 tablespoons
- ⅓ cup water
- ½ cup fats free bitter cream
- 2 tablespoons skim milk
- 3 oz shredded 50% diminished fats sharp cheddar cheese, divided (I exploit Cabot)
Organize the racks in your oven in order that one is within the center and one is beneath within the backside half. Preheat the oven to 400 levels and line a sheet pan with aluminum foil. Use a fork to poke holes across the floor of your potatoes, about 6-8 instances every. Place the sheet pan on the underside rack and place the potatoes straight on the rack above it (this fashion if there are any drippings they are going to fall on the lined sheet pan and never your oven). Bake for 45 minutes or till cooked by means of. Take away the potatoes from the oven and put aside to chill. Take away the lined sheet pan from the oven as effectively for later use. Maintain the oven on at 400 levels.
Convey a big skillet to med-high warmth. Add the bottom beef and prepare dinner, breaking into small chunks with a spatula or cooking spoon. As soon as the meat has began to brown and break into chunks, add the chopped onions and stir to mix. Cook dinner, stirring often, for about 5 minutes or till the meat is browned and the onions are softened and translucent. Add the taco seasoning and water and stir to mix. As soon as effervescent, scale back the warmth to med-low and simmer for 3-4 minutes.
When the potatoes are cooled sufficient to simply deal with (about 10 minutes/the time it takes to prepare dinner the meat), slice a large slit into the highest of every one. Peel the pores and skin off of the half within the slit. Use a spoon to scoop out the insides of every potato right into a mixing bowl, leaving a ¼” border across the outdoors of every potato shell. Line the potato shells up on the reserved sheet pan from the first step.
Add the bitter cream and milk to the potato flesh within the mixing bowl. Use a potato masher or a fork to mash collectively. Add 2 ounces of the shredded cheddar cheese and stir the cheese into the mashed potatoes. Add the taco meat from step two and stir to mix.
Spoon the mashed potato filling evenly into the slit of the potato shells and pile it excessive on prime. Sprinkle the remaining ounce of cheddar cheese over the filling. Place the sheet pan again into the 400 diploma oven and bake for about 10-Quarter-hour till the cheese is melted and the tops are golden. Serve heat.
Vitamin Data per (stuffed potato) serving:
335 energy, 46 g carbs, 4 g sugars, 7 g fats, 4 g saturated fats, 24 g protein, 3 g fiber, 473 mg sodium (from myfitnesspal.com)
Weight Watchers Factors Plus:
9 per (stuffed potato) serving (PP calculated utilizing a Weight Watchers PointsPlus calculator and the vitamin data beneath
Tailored from Style and Inform and Spicy Southern Kitchen