Strawberry Banana Frozen Yogurt – 5 Components!

This Strawberry Banana Frozen Yogurt has the identical wonderful flavors and vitamin as a smoothie, however is thick, creamy and deliciously chilly and refreshing!

Strawberry Banana Frozen Yogurt Recipe

This do-it-yourself frozen deal with combines the basic flavors of strawberry and banana……which in my view had been meant to go collectively. This frozen yogurt is clean, creamy and tremendous refreshing.

When my bananas begin to brown, and I’m not able to whip up some banana bread, I peel them, break them into fourths and throw them in a zip-top bag for the freezer.  You need to use them in smoothies, frozen yogurt, or you may nonetheless use them for banana bread, for those who thaw them.   This frozen yogurt recipe is the right manner to make use of your frozen bananas!

The feel is like that of soft-serve ice cream, which is my favourite, or you may completely freeze it and scoop it up later.  Relying on how chilly your freezer is, you might must run your ice cream scoop beneath some scorching water earlier than scooping it up.

Components for Strawberry Banana Frozen Yogurt

There are solely 5 components for this yummy deal with which makes it tremendous fast to whip up!

• Strawberries – frozen strawberries work finest for this recipe. You need to use recent for those who don’t have any frozen readily available.
• Bananas – the extra ripe the higher! Use frozen for the perfect texture and taste.
• Greek yogurt – I like plain yogurt finest for this recipe, however you should use vanilla.
• Honey – for added sweetness. You need to use roughly relying on how ripe your strawberries and bananas are.
• Lemon – offers a recent citrus taste and provides brightness to the opposite components taste.

Make Strawberry Banana Frozen Yogurt

This recipe is extremely easy to make!

1. Mix all the components in a meals processor or blender. In case you have bigger strawberries and banana items, I’d suggest utilizing a meals processor. A excessive powered blender works additionally, however typically blenders have a more durable time breaking by means of stable frozen fruit with out extra liquid.
2. Mix till clean, stopping to scrape the perimeters as wanted.
3. Serve instantly for a soft-serve texture, or pour right into a freezer secure container with a lid and freeze for 3 to 4 hours earlier than serving.

Frozen Yogurt Recipe Variations

This frozen yogurt recipe can simply be tailored to suit your private preferences.  Simply swap the strawberries and bananas with 4 cups of your favourite frozen fruits!  Use what’s in season and revel in some recent, tender serve frozen yogurt! These are a few of our favourite fruit combos:

• Mango + Lime – Consider this has a mango lassi – creamy, tart and wonderful.
• Raspberry + Blackberry – The final word berry blast.
• Blueberry + Lemon – Like a muffin, however frozen!
• Kiwi + Pineapple – A tropical deal with.
• Orange + Coconut – A twist on the basic orange creamsicle.

Extra Frozen Yogurt Recipes

Searching for extra tasty frozen yogurt recipes? These are a few of my favorites:

• Orange Creamsicle – recent oranges made right into a wholesome and creamy model of the favourite childhood orange creamsicle popsicle.
• Creamy Mango – this can be a dairy free model that’s amazingly creamy.
• Frozen Cheesecake Bites – creamy Greek yogurt frozen in an ice dice tray to make these yummy bites!

• 2 cups strawberries frozen
• 3 medium bananas frozen
• 3 tablespoons honey
• 1/2 cup Greek yogurt, plain
• 1 tablespoon lemon juice

• Place all components right into a meals processor or blender.

• Mix till clean, stopping to scrape the perimeters as wanted.

• Serve instantly for a soft-serve texture, or pour right into a freezer secure container with a lid and freeze for 3 to 4 hours earlier than serving.

Energy: 172kcal | Carbohydrates: 40g | Protein: 4g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Ldl cholesterol: 2mg | Sodium: 14mg | Potassium: 439mg | Fiber: 4g | Sugar: 28g | Vitamin A: 82IU | Vitamin C: 52mg | Calcium: 50mg | Iron: 1mg