Smoked lobster tails are excellent for an out of doors BBQ and they’re nice served with some watermelon and corn on the cob!

I had a hankering for some lobster rolls and because it’s Summer season out now you need to smoke the lobster or grill it. Relying on the scale of the lobster tails you get, the small lobster tails take no time in any respect on the smoker. I picked up some lobster tails ranging in dimension from 4oz to six oz on the grocery retailer this Memorial Day weekend.
When you love smoking meals within the Summertime strive these out: The best way to Smoke Cheese, Straightforward Smoked Salmon Recipe, smoked asparagus, and smoked salsa.
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Why You Will Love This Recipe
Lobster is 0 factors on WW and is chock stuffed with protein.
I served my lobster tails with some watermelon and corn that are each 0 factors. It was a really yummy and filling Memorial Day dinner for less than 0 factors.
I do know lots of people wish to dip their lobster in melted butter however I favor utilizing I Can’t Consider It’s Not Butter spray on my corn on the cob and lobster.
I’m not sponsored by this model in any respect, I simply actually like their butter spray!

When you don’t have a smoker to strive Grilled Lobster Tails with Garlic Butter as an alternative. They solely take about 5 minutes per facet on the grill at medium-high warmth.
Components Wanted
4 (4 to 6oz) lobster tails
Salt and Pepper – to style
See recipe card under for a full checklist of components and measurements.
The best way to make Smoked Lobster Tails
Preheat your smoker for five minutes or till the temperature reaches 100 levels.
In a bowl toss your lobster tails with salt, pepper, and olive oil.
Set the smoker to 225 levels. Place your lobster tails on the smoker with the slit facet up for about 1 hr. Any kind of woodchips can be utilized.
Professional Suggestions for Smoking Meals
The smoker is so nice for cooking easy fundamental meals like smoked corn on the cob, smoked meatloaf, bbq ribs for novices, and smoked salmon. The smoke provides the salmon an additional layer of taste that you just wouldn’t get from a grill.
What Smoker do I’ve? I’ve had my Traeger smoker for a really very long time and I might advocate that model to anybody eager to learn to smoke meals. Traegers are form of expensive however there are some very fairly priced people who smoke for beneath $100.
Some people who smoke require a preheat earlier than setting the precise temperature to the specified one. Learn the instruction handbook your smoker got here with to ensure.
Wooden Chips or Pellets: There are such a lot of totally different sorts of wooden chips to experiment with and you will discover them at any ironmongery shop. Locations like Goal and Wal-Mart additionally promote them. I’ve even seen wooden chips on the grocery shops.

What to Serve with Smoked Lobster Tails?
Smoked Corn on the Cob and Smoked Potatoes in Foil are nice for vegetable facet dishes. You may smoke all these meals on the similar time in case you’re making lobster tails trigger every of them take about an hour to smoke.
Make some Air Fryer Brussel Sprouts with Bacon, Bacon Wrapped Inexperienced Beans, or my Aunt Carol’s Potato Salad.
Make some Watermelon Salsa for a facet dish or simply merely minimize up some watermelon.
Recipe FAQs
Smoked lobster tails can take anyplace from 45 min to 1 hr at 225 levels. Lobster tails are carried out when the meat is white and the tail has turned vibrant crimson.
Sure, lobster tails are good smoked relying on what kind of wooden chips you utilize. Use Applewood, pecan, or hickory for the best-tasting smoked lobster tails.
I feel lobster tail is best smoked however I additionally like Grilled Lobster Tails. Grilled or smoked lobster tails give the meat extra taste.
It isn’t really useful to eat lobster each different day due to the excessive quantity of ldl cholesterol in them. 1 cup of lobster meat has a complete day value of ldl cholesterol!
Extra Nice Smoker Recipes to Attempt:
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Smoked Lobster Tails
Prep Time: 1 hr
Prepare dinner Time: 1 hr
Complete Time: 50 minute
Yield: 4 1x
Description
Smoked lobster tails are excellent for an out of doors BBQ and they’re nice served with some watermelon and corn on the cob!
Scale
Components
- 4 (4 to 6oz) lobster tails
- 4 tsp of olive oil
- Salt and Pepper
Directions
- Preheat your smoker for five minutes or till the temperature reaches 100 levels.
- In a bowl toss your lobster tails with salt, pepper, and olive oil.
- Set the smoker to 225 levels. Place your lobster tails on the smoker with the slit facet up for about 1 hr. Any kind of woodchips can be utilized.
Notes
1 sensible level for 1 lobster tail and 1 corn.
- Class: Dinner
- Methodology: Smoke
- Delicacies: American
Diet
- Serving Dimension: 1 lobster tail
Key phrases: smoked lobster tails