A scrumptious and EASY rooster pot pie made with cooked rotisserie rooster, frozen combined veggies, fridge biscuits, and a fast, creamy rooster gravy produced from a mixture of butter and olive oil, flour, rooster broth, and milk.
Conventional rooster pot pie is definitely one of many absolute best consolation meals meals—and for good motive! It’s a creamy rooster casserole with tender chunks of rooster and combined greens nestled underneath a flaky, buttery crust. The difficulty is that it may be a number of work and a number of time. This model: simple rooster pot pie with biscuits on prime, has ALL the flavour, ALL the creaminess, and ALL the consolation…in half the time.
The important thing to creating it QUICK is utilizing the meat from a store-bought rotisserie rooster (or any leftover, cooked rooster or turkey), a bag of frozen combined greens, and a bundle of fridge biscuits. With these helpers, all it’s a must to do is make a do-it-yourself, creamy rooster gravy with butter and olive oil, onion, garlic, flour, rooster broth, and milk. This gravy/sauce is unbelievably scrumptious and it’s what makes this recipe a household favourite.
The best way to Make Simple Hen Pot Pie with Biscuits:
Set a big skillet over medium warmth. Add 3 tablespoons of butter and three tablespoons of olive oil and prepare dinner till the butter melts.
Subsequent, add ½ cup finely chopped onion and a couple of cloves-worth of minced garlic. Let that prepare dinner, stirring ceaselessly, till the onion is mushy, about 5 minutes.
Make the roux: stir in ⅓ cup all-purpose flour and let it prepare dinner, stirring ceaselessly, for 3 minutes. The combination shall be a light-weight golden brown colour.
Slowly whisk in 2 ¾ cups rooster broth and ½ cup of milk. I take advantage of complete milk however I consider 2% and even nonfat milk will work; they only might not produce fairly the identical degree of creaminess. Let that combination come to a simmer after which proceed to prepare dinner till it has thickened—it ought to be thick sufficient that it coats your spoon, about 5 to eight minutes.
Stir in 4 cups of chopped or shredded, cooked rooster together with 1 (10-ounce) bag of thawed combined greens. Simmer till the rooster and greens are heated by way of, about 5 minutes. Style the combination and add salt and pepper to your liking. I often add a minimum of ¼ teaspoon of salt and ¼ teaspoon of black pepper, however NOTE: the quantity of salt you add will depend upon the saltiness of the rooster broth you used (common vs. low-sodium) and whether or not or not your rooster was closely seasoned (store-bought rotisserie rooster vs. plain poached rooster breast).
Simple Hen Pot Pie with Biscuits
- 1 bundle refrigerated biscuits
- 3 tbsp butter
- 3 tbsp olive oil
- 1/2 cup finely chopped onion (1/2 medium onion)
- 2 teaspoons minced garlic (2 cloves)
- 1/3 cup all-purpose flour
- 2 ¾ cups rooster broth
- 1/2 cup complete milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups shredded or chopped cooked rooster breast
- 10 ounce bundle frozen combined greens thawed
Bake biscuits in accordance with bundle directions.
Set a big skillet over medium warmth. Add the butter and olive oil and prepare dinner till the butter melts.
Add the onion and garlic and prepare dinner, stirring ceaselessly, till the onion is mushy, about 5 minutes.
Stir within the flour and let it prepare dinner, stirring ceaselessly, for 3 minutes. The combination shall be a light-weight golden brown colour.
Slowly whisk within the broth and milk. Convey to a simmer and proceed to prepare dinner till thickened—it ought to be thick sufficient that it coats your spoon, about 5 to eight minutes. Stir within the salt and pepper.
Stir within the rooster together with the thawed combined greens. Simmer till the rooster and greens are heated by way of, about 5 minutes.
Sodium: 739mg | Calcium: 63mg | Vitamin C: 14mg | Vitamin A: 2630IU | Sugar: 2g | Fiber: 2g | Potassium: 486mg | Ldl cholesterol: 96mg | Energy: 346kcal | Trans Fats: 1g | Monounsaturated Fats: 8g | Polyunsaturated Fats: 2g | Saturated Fats: 6g | Fats: 17g | Protein: 33g | Carbohydrates: 15g | Iron: 2mg