Refreshing Rhubarb Cocktail with Gin

This rhubarb cocktail with gin is brilliant, refreshing, and tremendous seasonal. Made with a strawberry rhubarb easy syrup, it’s the right cocktail for a late spring or early summer season gathering!

If a rhubarb cocktail is in your checklist to attempt, you’ve obtained to make my rhubarb gin fizz. It’s fragrant, tart however candy, and tremendous seasonal. 

Rhubarb is barely in season from April via July, and strawberries from June via July, so that you’ll wish to benefit from these brilliant purple fruits ASAP!

The strawberry rhubarb syrup lends a fantastic purple shade to this cocktail and the flavour is tangy, contemporary, and simply the correct amount of candy.

Lemon provides some brightness and acidity, whereas mint brings a refined however refreshing and herbaceous aspect.

Membership soda brings down the sweetness only a tad, and naturally, gin is there to carry all of it along with its botanical, earthy aroma.

The strawberry-rhubarb easy syrup solely takes about 5 minutes to prep, and the cocktail itself comes collectively even sooner! Nonetheless, the easy syrup does must simmer for at the least 20 minutes after which left to sit down out till it involves room temperature, which might take as much as 60 minutes.

It’s tremendous easy to make (pun meant), however be sure you take these interim steps into consideration while you’re fascinated about timing! I’d suggest making the straightforward syrup forward of time after which you may make the cocktails when your friends arrive.

The very best half? Your cooked fruits and leftover syrup aren’t only for cocktails. You may stir a spoonful into yogurt or oatmeal, use it as a pancake topper, and even as your jam in a PB&J. The choices are limitless!

Elements You’ll Want

Notes on Elements

Strawberries: You’ll want 1 pound of strawberries to equal about 3 cups as soon as de-stemmed and halved. Make certain to rinse berries  totally earlier than utilizing.

Rhubarb: You’ll want 1 pound of rhubarb to equal about 4 cups as soon as chopped. Search for crisp stalks which are agency, unbent and bruise-free. If there are any leaves nonetheless connected, be sure you take away them fully. The colour needs to be reddish-pink or inexperienced – there’s no taste distinction between purple and inexperienced rhubarb.

Gin (not pictured): I like utilizing Hendrick’s or a neighborhood distillery known as Quick Path.

Egg: You’ll want solely the egg white (not the yolk) for this recipe. Consuming uncooked or undercooked eggs could enhance your threat of foodborne sickness so attempt to use pasteurized eggs for this recipe. For a vegan different, you should utilize two tablespoons of aquafaba (the remaining liquid from canned chickpeas) to interchange one egg white.

Lemon: Used to brighten up the flavour and steadiness the candy syrup with some acidity and citrus, and it’ll additionally work together with the egg white to provide extra foam!

Mint: You will discover mint at most grocery shops. You’ll solely want just a few leaves for this recipe, however there are many methods to make use of up something additional. It’s good for a lot of of these summer season salads, or for my Shamrock Shake Smoothie!

Soda water: Use any glowing water, membership soda, and so on.

Sugar: I used cane sugar however granulated would work too.

Gear You’ll Want

• Medium pot
• Cheese fabric or tremendous mesh strainer
• Mixing bowl
• Cocktail shaker

make Strawberry Rhubarb Gin Fizz

Step 1: Add strawberries, rhubarb, sugar and water to a medium pot. Convey to a boil. Decrease warmth and let simmer, stirring sometimes, till fruit is damaged down, about 20 minutes.

Step 2: Let the combination cool to room temperature (about 30-60 minutes).

Step 3: Place a cheese fabric or tremendous mesh strainer over a medium mixing bowl and pour strawberry rhubarb combination into the cheesecloth or strainer. Use a wood spoon to press down on the combination to pressure. When you’ve extracted as a lot liquid as attainable, retailer the remaining fruit pulp within the fridge for future use.

Step 4: Utilizing a funnel if wanted (I take advantage of a glass measuring cup), switch the straightforward syrup right into a glass jar and retailer within the fridge for as much as 3 weeks.

Step 5: Add gin, lemon juice, easy syrup, mint, and egg white (or aquafaba) to cocktail shaker and shake vigorously for about 15 seconds. Add ice and shake once more till chilly, about 30-60 seconds.

Step 6: Pressure drink into glass and fill to the highest with soda water. Non-obligatory: garnish drink with rhubarb peel.

EXPERT TIPS

Make the straightforward syrup forward of time to be able to make your cocktails shortly while you’re prepared for them!

Let the straightforward syrup cool within the fridge to chop cooling time in half!

Rhubarb Cocktail FAQs

What are you able to combine with rhubarb? 

I desire gin as a result of its tremendous fragrant and provides a bit extra dimension. I haven’t examined some other liquors, however vodka and tequila would seemingly work nicely, although the flavour profile will change a bit. 

Can I make this right into a mocktail?

Sure! Merely omit the gin and add slightly extra soda water. Or you possibly can use a non-alcoholic gin different. There are many booze-free spirits available on the market now! 

How lengthy does the straightforward syrup maintain for?

Strawberry rhubarb easy syrup will maintain within the fridge for a couple of month! You may also freeze the straightforward syrup for as much as three months – one of the best ways to do that is in a silicone ice dice tray to be able to take out precisely what you want while you’re able to thaw.

I don’t eat eggs (vegetarian/vegan/allergy). Is there a substitute?

Sure! You should use aquafaba as an alternative choice to the egg white. Aquafaba is the liquid leftover from canned chickpeas and is a vegan substitute for the egg white. Two tablespoons of aquafaba equals one egg white. It produces the identical foam you’d get with an egg white!

For extra refreshing cocktail inspiration, try my recipes under!

For extra summer season fruit inspiration, try my recipes under!

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