Friday, August 19, 2022
HomeHealthy FoodFruit Dip Recipe (w/ Greek yogurt!)

Fruit Dip Recipe (w/ Greek yogurt!)


This Fruit Dip is the right dessert or candy deal with! Plus, it’s made with simply 6 substances and is able to take pleasure in in 10 minutes. Get pleasure from!

Fruit dip surrounded by strawberries and graham crackers.

Delish Fruit Dip with Honey & Greek Yogurt

This gentle and vibrant fruit dip is such a enjoyable addition to any festive unfold.

It’s good for a summer season BBQ or can loosen up a wintery unfold with contemporary fruit dipped into this positively pleasant tart and candy Greek yogurt fruit dip.

So, whip up this fruit dip with simply 6 substances, and let’s get dipping!

Why you’ll find it irresistible!

Superb taste: You’ll love the candy honey taste mixed with the contemporary zest of citrus on this fruit dip.

Oh so versatile: Clearly, you possibly can dip fruit on this fruit dip, however it’s additionally nice for dipping graham crackers, pretzels and cookies.

Prepared in 10 minutes: That’s proper! This yogurt dip is able to take pleasure in in 10 minutes flat, and requires nothing however a bowl and a spatula.

Greek yogurt with honey and lemon zest in a bowl.

Elements for Fruit Dip

All you want for this unbelievable fruit dip is the next 6 substances. Be happy to prime with our optionally available garnishes, and revel in! You’ll want:

  • 2% Greek yogurt
  • Honey
  • Vanilla extract
  • Lemon zest
  • Orange zest 
  • Pinch of salt 

Optionally available Garnishes

  • Poppy seeds 
  • Recent mint leaves
Fruit dip ingredients mixed in a bowl.

The best way to Make Fruit Dip

Making this fruit dip is as straightforward as 1-2-3. Right here’s what it’s essential to do:

Combine substances

Add the entire substances for the fruit dip to a bowl and blend till nicely mixed.

Pour into serving bowl 

Then, pour the fruit dip right into a serving bowl and prime with optionally available garnishes. 

Serve & Get pleasure from!

Serve the fruit dip with contemporary fruit, graham crackers, pretzels, or no matter your coronary heart wishes. We’re making some suggestions beneath 😀

strive it!

Chocolate Hummus

In the event you love this yogurt dip, we’re betting you’ll take pleasure in our delectable chocolate hummus! Serve them collectively for the last word dip unfold.

get recipe

The best way to Serve Fruit Dip

The choices right here really are countless! We love this fruit dip with berries and graham crackers, however be happy to get jazzy along with your dippity dip choices. We advocate any of the next:

  • Berries
  • Grapes
  • Sliced apples
  • Sliced peaches
  • Sliced pear
  • Graham crackers
  • Cookies
  • Pretzels
  • Animal crackers
Bowl of fruit dip surrounded by berries, pretzels and graham crackers.

High Suggestions for Fruit Dip

Selecting Greek Yogurt: We used 2% Greek yogurt, however you need to use no matter sort of plain Greek yogurt that you simply’d like. If you wish to use a flavored yogurt, you positively can. Simply know that it’s going to change the flavour of your fruit dip relying on what taste of yogurt you select. 

For a sweeter fruit dip: If you need a sweeter fruit dip, add one other tablespoon of honey.

FAQs

What’s fruit dip product of?

Many fruit dip recipes are made out of a mixture of cream cheese, heavy cream, vanilla, and a sweetener akin to honey or sugar. We’re utilizing Greek yogurt, honey, vanilla and citrus zest.

What does fruit dip style like?

Fruit dip tastes like a candy and creamy whipped dessert.

How lengthy does fruit dip final within the fridge?

Fruit dip usually lasts round 3-5 days within the fridge. Simply ensure to stir it after it sits within the fridge.

Storage

Retailer this fruit dip in an hermetic container within the fridge for as much as every week. 

Professional tip: double or triple this recipe and use a big container of yogurt to make it, after which retailer proper in there for snacks all through the week.

Fruit dip with a graham cracker dipped into it.

Pictures: pictures taken on this put up are by Ashley McGlaughlin from The Edible Perspective.

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