June 11, 2022 14 Feedback
Blueberry skillet cake is a dessert. I not often characteristic desserts however this one deserves to be on Snack Lady.
Why? It’s largely blueberries!! You should utilize frozen blueberries or recent (minimize the baking time by 10 minutes with recent).
I characteristic blueberries in my blueberry droop and a more healthy recipe wholesome banana blueberry oatmeal muffins. You’ll be able to by no means eat too many blueberries.
Along with having one of many healthiest elements round – this blueberry skillet cake is made in your blender.
I’ve a blender on my counter as a result of I exploit it virtually day by day. Smoothies, soups, marinades, pancakes…. This equipment is a workhorse. However you don’t want one for the recipe – simply use a whisk!
My different favourite for this recipe is a forged iron skillet. I’ve two as a result of I steadily double recipes.
This pan can kill a snake and make a lovely presentation of absolutely anything. You should purchase one at Amazon forged iron pan.
You pour the batter over frozen blueberries and when it’s achieved it’s a cross between a pudding or flan and pancake. This skillet cake additionally jogs my memory of a fruit tart. You’ll be able to determine what it’s after you make it (please do and inform me the way it went).
I really like that you simply don’t need to make a crust (or purchase one) and all of the elements are most likely already in your pantry. You may make this with different fruit you have got round the home like strawberries, apples, pears, blackberries, and so forth.
You don’t must make it in a cast-iron skillet in the event you don’t have one. Any pie pan will probably be advantageous.
Have you ever tried making a blueberry skillet cake or some other skillet cake? What did you suppose?
Blueberry Skillet Cake Recipe
Makes 10 servings
Prep time: 5 min
Cook dinner time: 25 min
1 cup entire milk (or no matter milk you have got)
3 massive eggs
¼ cup sugar plus one tablespoon for dusting
½ cup white whole-wheat flour
¼ teaspoon salt
½ teaspoon vanilla
2 tablespoons butter, melted
12 ounces (2 ½ cups) frozen blueberries
Warmth oven to 400 F. Butter a 9 inch pie plate or cast-iron skillet.
Put milk, eggs, ¼ cup sugar, flour, salt, and vanilla in a blender and blend till clean. Add butter and mix for 30 seconds extra. Place blueberries in backside of pan and pour batter over them. Mud with tablespoon of sugar.
Bake for 25 minutes or till high of cake is barely browned. Serve heat.
For one slice (10 in a pancake) = 100 energy, 4.8 g fats, 2.4 g saturated fats, 12.2 g carbohydrates, 9.9 g sugar, 3.2 g protein, 1 g fiber, 106 mg sodium, 3 Purple, 3 Blue, 4 Inexperienced WW SmartPts
Factors values are calculated by Snack Lady and are offered for info solely. See all Snack Lady Recipes