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Avocado Caprese Salad – Downshiftology

Your traditional caprese salad will get a California spin with creamy avocado! Simply layer avocado slices in between mozzarella, juicy tomatoes, and basil, then drizzle with balsamic vinegar and olive oil – it’s a quintessential summer time salad.

Avocado caprese salad on a white plate next to balsamic vinegar.

When unsure for what to serve – make a “caprese“. From this traditional caprese salad to those enjoyable caprese skewers, this easy combo of mozzarella, tomatoes, and basil is just one of the best. However if you add avocado slices into the combination…it’s even higher.

I could also be biased since I’m an enormous avocado lover – a Cali lady by and thru! However, this avocado caprese salad is a surprising facet dish or appetizer for all of your summer time get-togethers, and even only a good dinner at dwelling for 2 if you want one thing additional recent on the desk.

Ingredients for avocado caprese salad on a table.

Avocado Caprese Salad Elements

Now, this can be a tremendous easy salad recipe (my favourite type). However the high quality and freshness is what counts right here. Excellent news although, some elements like tomatoes and basil thrive in the summertime. So that you’ll have loads of choices for recent elements. Right here’s what you’ll want.

  • Mozzarella: Search for these massive balls of genuine and creamy mozzarella. They’re usually packaged in a container with water.
  • Tomatoes: Heirloom tomatoes are nice for juicy, massive items. However you can even use plum or Roma tomatoes. Simply be certain they’re completely ripe with no inexperienced tints.
  • Avocado: For the right slices of avocado, seize a ripe one – it’ll be barely comfortable if you gently squeeze it.
  • Recent Basil: Whether or not you could have a basil plant or not, preserve an eye fixed out for vivid inexperienced leaves with a brilliant recent basil scent.
  • Olive Oil: Persist with extra-virgin olive oil. A number of manufacturers I like are California Olive Ranch and Lucini.
  • Balsamic Discount: I like to make use of this Aceto Balsamico di Modena (balsamic vinegar from the Modena area). However any reasonably priced one will work. And in case you have a little bit additional time, make it right into a thick and candy balsamic discount.
  • Salt and Pepper: Use flaky salt (keep away from desk salt) and freshly floor black pepper for the ultimate touches.

Discover the printable recipe with measurements under.

Chopping ingredients for avocado caprese salad on a wooden board.

How To Make This Avocado Caprese Salad

Earlier than we begin, seize your sharpest chef’s knife. This salad is all about lovely, clear slices in spite of everything!

  • Slice the tomatoes, mozzarella, and avocado into items which can be about the identical measurement.
  • Alternate slices of the tomatoes, mozzarella, and avocado on a plate. You’ll be able to line them up in a straight line, or in a curve for a enjoyable design. It’s as much as you!
  • Drizzle with olive oil and balsamic discount. Then sprinkle with salt and pepper. That’s it!
Drizzling balsamic vinegar over avocado caprese salad

Storing Leftover Caprese Salad

Sometimes, a traditional caprese salad can final for two to three days in an hermetic container within the fridge. However since this has avocado in it, it’s greatest served and eaten straight away so the avocado doesn’t brown.

Let’s Speak Summer time Salads!

Each summer time desk deserves an enormous bowl of salad – each which method. So right here’s an entire checklist of salad recipes so that you can sift by, together with a couple of favorites under.

There’s nothing avocado can’t do, particularly on this avocado caprese salad. When you give it a strive, I’d love to listen to what you, your mates, and household assume in a remark under!

A platter of avocado caprese salad next to a napkin.

Avocado Caprese Salad

A traditional caprese salad will get a recent inexperienced contact with creamy avocado! It is really a quintessential summer time salad.

  • Slice the tomatoes, mozzarella, and avocado.

  • Alternate slices of the tomatoes, mozzarella, and avocado on a plate. Drizzle with olive oil and balsamic discount. Sprinkle with salt, pepper, and prime with basil leaves.

Energy: 342kcal, Carbohydrates: 13g, Protein: 14g, Fats: 27g, Saturated Fats: 10g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 14g, Ldl cholesterol: 45mg, Sodium: 364mg, Potassium: 506mg, Fiber: 4g, Sugar: 5g, Vitamin A: 1225IU, Vitamin C: 18mg, Calcium: 302mg, Iron: 1mg

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